www.dingle-peninsula.ie

Experience the taste of the Irish Atlantic.

The best of Irish chowder, lobster, crab, mussels, oysters, calamari.

Try our famous Atlantic Platter

Teas & Coffees, Soup & Sandwiches, Cake & Desserts, Light Snacks.

Open daily from 11 a.m.

Scenically located on Dingle's harbour front.

The Bulls Head Restaurant opened in June 2011.
Our 65-seat restaurant is open for dinner and offers a mix of Italian and Irish food with all ingredients sourced locally.

The name of the restaurant draws on the history of the building, which was built in the early 1900s and operated for decades as a pub. It was a regular watering hole for farmers on fair days and, as was common practice at the time, livestock would often be herded through the pub and out to the back yard where they waited while their owners imbibed.

The Bulls Head serves dinner from 5 to 10 pm. We look forward to seeing you this spring!

Savour a taste of West Kerry at Louis Mulcahy Pottery
Caifé na Caolóige

Our menu includes:

Smoked Salmon and Dingle Peninsula Cheese platters,

Gourmet Panini, Smoked Mackrel Pate,

Goat's Cheese Salad with red onion marmalade,

Crispy Brie Ciabatta.

Soup of the day: Tomato and roasted red pepper,

Carrot and butternut squash, etc.

A selection of cakes baked here in the Caifé.

Stop by, browse through the stunning pottery shop, and treat yourself to a slice of West Kerry, all served on Louis Mulcahy pottery. .

Jim McCarthy
Mail Road, Dingle
Tel. 066-9152255

Our modern and comfortably appointed restaurant overlooks the peaceful village street and mountains in the distance. We can accommodate groups of up to eighteen and our 'Bill of fare' includes our well known and justifiably famous Irish stew and our Seafood Pie. Our stone based pizza oven produces for your delectation a large and varied range of both small and large pizzas. To end your meal you can choose from our range or delicious deserts or savour an Irish coffee laced with whiskey.

The Old Pier Restaurant (Seana Ché in Irish), offers a broad range of locally caught fresh seafood, prime steak and meat dishes. We have an extensive Á La Carte menu to suit all tastes and pockets. We also have House Specials that range from Surf and Turf of Lobster and Steak, to Dover Sole, John Dory, Monkfish, Crab, Hake, Squid and whatever the sea provides on the day.

With panoramic, breathtaking views of the sun setting every evening, the Old Pier Restaurant is the perfect, romantic location to end your day touring the Dingle Peninsula.

The Stone House is one of the most unique restaurants in the world; situated on the world famous Slea Head Drive on the Dingle Peninsula, it overlooks the vast, blue, Atlantic Ocean and the Skellig Islands. The entire building is constructed in stone, in the time honoured tradition of the area.

The Stonehouse Restaurant is also adjacent to one of Ireland's most famous prehistoric sites, Dunbeg Fort, which welcomes visitors from all corners of the earth every year.

Gradam Feabhais Corca Dhuibhne Glas Dingle Peninsula Eco Business Award

Tig Áine offers you a first class menu on the wild Atlantic coast of West Kerry. Much of the food is home grown and freshly harvested while all of our food supply is fully transparent and sourced as locally as possible, in keeping with our environmentally friendly ethos.

• Located close to Inch Strand blue flag beach with beautiful views.
• All new restaurant menu: available Tuesday - Saturday 11am-9pm, Sundays 12-7pm
• Regular traditional music sessions.