Dingle Sushi

Dingle Sushi is the creation of Magda and Marcin Kopec. This family-owned business operating from Dingle, located on the rugged south-west coast of Ireland is a true reflection of the mix of people, cultures and flavours. In 2014 We were making sushi for family & friends, catering for those with different dietary preferences. With encouragement from family & friends, We saw the opening in the market for high quality sushi and it was from there that We decided to launch our own range of sushi, originally for the Kerry region. Specialising in sushi making, the mission of Dingle Sushi has been to share the love of Japanese and Asian flavours with Irish consumers, through creating delicious, healthy & convenient food products. Food from the Orient, using local products; it reads like a cultural conundrum, but is instead a happy tale of culinary aptitude, entrepreneurship, determination and perseverance. The ethos of Dingle Sushi remains customer focused to deliver delicious, healthy & high-quality convenient meal solutions. Achieving & maintaining high standards of quality & freshness is at the core of Dingle Sushi.