The Dingle Peninsula has as large a range of products locally as you would find anywhere in the world, from locally landed fresh and smoked fish, lamb, beef to cheeses and ice cream made using the milk of the rare Kerry Cow and local free range eggs, locally produced Pudding, sausages and rashers, preserves, breads, chocolates, pies, salamis, chorizo and patés.

Meet the local producers, sample their flavours and see the passion and dedication of the Dingle Peninsula’s artisan food and drink community for yourself.